Food for Education: Benin
NDIGD provided a baseline study for a United States Department of Agriculture-funded Food For Education Program. Implemented by Catholic Relief Services, the program aimed to improve the literacy of school-aged children in Benin through the provision of lunch and take-home meals. Teachers participating in the program will receive training and will be equipped with an adequate number of classroom supplies. Parents will be taught about the value of educating their children, and school directors will be trained to obtain administrative and management skills. It is hoped that the provision of school meals will reduce absenteeism and increase school attendance. NDIGD used both qualitative and quantitative methods to provide a baseline study, allowing for the measure of the program’s progress at its conclusion. The baseline study included all information necessary to understand the starting point for students, parents, teachers, and principals in the areas of nutrition, health, literacy and school attendance.